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Food Additives Polyglycerol Polyricinoleate PGPR E476 Used In Chocolate

Basic Information
Place of Origin: China
Brand Name: AJA
Model Number: 2
Minimum Order Quantity: 200kg
Price: USD 3-50/kg
Packaging Details: 200kg/drum
Delivery Time: 5-15DAYS
Payment Terms: T/T
Supply Ability: 5000tons/year
Detail Information
Cas No.: 29894-35-7 Other Names: Polyglycerol Polyricinoleate
Type: Emulsifiers Mf: C27H52O9
Appearance: Light Yellow Viscous Liquid Grade: Food Grade
Color: Light Yellow
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Food Additives Polyglycerol Polyricinoleate PGPR

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Chocolate Polyglycerol Polyricinoleate PGPR

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29894-35-7 Polyglycerol Polyricinoleate


Product Description

Food Additives Polyglycerol Polyricinoleate PGPR E476 Used In Chocolate

Polyglycerol polyricinoleate

Synonyms PGPR
CAS No. 29894-35-7
Chemical Formula C27H52O9
Properties
Appearance Light yellow viscous liquid
Stability Stable under ordinary conditions

 
Item
Specification
Acid value (mgKOH/g)
≤6.0
Iodine value (gI2/100g)
72-103
Sponificaiton value (mgKOH/g)
170-190
Hydroxyl value (mgKOH/g)
80-100
Di-, Tri, and Tetraglycerol content (%)
≥75
Refractive index
1.463-1.467
As (%)
≤0.0003
Pb (%)
≤0.0001
Hg (%)
≤0.0001
Cd (%)
≤0.0001
Heavy metal as Pb (%)
≤0.001

Application

PGPR is an non-ionic surfactant which can be used in Chocolate / White chocolate / Confectionery.
1. In chocolate, the use of PGPR can reduce the yield stress therefore to control the viscosity of chocolate.
2. When using lower levels of fat in chocolate, the use of PGPR can enhance the emulsion stability without the loss of mouth feel.
Food Additives Polyglycerol Polyricinoleate PGPR E476 Used In Chocolate 0

Contact Details
Jinao

Phone Number : +8613505511751

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