| Place of Origin: | Anhui China |
|---|---|
| Brand Name: | AJA |
| Certification: | COA,MSDS |
| Model Number: | food grade |
| Minimum Order Quantity: | 25KG |
| Price: | USD7-10/kg |
| Packaging Details: | 25KG/drum |
| CAS NO: | 1185-57-5 | EINEC NO: | 214-686-6 |
|---|---|---|---|
| Melting Point: | 266-283°C | Boiling Point: | Boiling Point: 116 °C |
| Apperance: | Yellow Powder | Usage: | Food Additve |
| Package: | 25kg/drum | Purity: | 99% |
| Highlight: | 1185 57 5 Food Additives Sweeteners,25kg/drum Food Additives Sweeteners,Zein Corn Protein |
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Food additives Nutrition Enhancers, Coating agent Yellow Powder Zein/Corn Protein
Zein
Product Appearance: yellow or light yellow particles
CAS: 9010-66-6
Physical and Chemical Properties: odorless and tasteless; when it is powder, the fineness can pass through a 20-mesh sieve.
Product Usage:
1. It has the functions of adhesion, brightness, hydrophobicity, oxygen barrier and easy to film formation. It is a green product which widely used in medicine, food and other industries.
2. It has a high degree of resistance to microbial attack and can be used as a coating material for various medicines and candies, nuts, grains and other foods that require luster and maintain moisture.
3. Adding in the manufacture of films and coatings can make the surface have strong texture, luster, anti-wear and anti-grease effects.
4. It is edible and can be widely used in the surface coating of food packaging paper, special oil and frozen food packaging paper.
5. When the rice is fortified with vitamins, the outer layer is sprayed with the zein, the vitamins coated on the surface of the rice grains will not be lost during washing.
6. The zein can be used for making biodegradable plastic which is waterproof and have good tolerance and tensile properties.
| Test Item | standard |
| Hexane soluble matter,w/% ≤ | 12.5 |
| Loss on drying,w/% ≤ | 8.0 |
| Residue on ignition,w/% ≤ | 0.3 |
| Heavy metals,w/% ≤ | 0.0002 |
| Total number of aerobic bacteria ≤ | 10³cfu |
| Total number of molds and yeasts ≤ | 10²cfu |
| Escherichia coli | cannot be detected |
