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1700 Viscosity Food Additives Sweeteners 11138-66-2 Xanthan Gum powder AJA

Basic Information
Place of Origin: Anhui China
Brand Name: AJA
Certification: ISO
Model Number: food grade
Minimum Order Quantity: 25KG
Price: USD3-4/kg
Packaging Details: 25KG/drum
Detail Information
CAS NO: 11138-66-2 EINEC NO: 234-394-2
MF: C8H14Cl2N2O2 MW: 241.11496
Apperance: White To Light Yellow Powder Usage: Food Additves, Cosmetics And Oilfield Drilling
Package: 25kg/drum Viscosity: 1200-1700
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1700 Viscosity Food Additives Sweeteners

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11138-66-2 Food Additives Sweeteners

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AJA Xanthan Gum powder


Product Description

Food Additives and oilfield drilling lXanthan Gum with good viscosity

 

 
Items Standard
Appearance White-like or light-yellow powder
Particle Size(mesh) 100% through 60 mesh, not less than 95% through 80 mesh
Shear ratio ≥6.5
V1/V2 1.02∼1.45
PH(1% solution) 6.0∼8.0
Loss On Drying(%) ≤15
Ashes(%) ≤16
Pb(ppm) ≤2
Total Nitrogen (%) ≤1.5
Pyruvic Acid(%) ≥1.5
Heavy Metals(Pb) ≤10ppm
Total Plate Count(cfu/g) ≤2000
Salmonella Absent
Coliform (MPN/g) ≤0.3
Yeast and Moulds(cfu/g) ≤100
Conclusion The goods conform to the standard of E415

Xanthan Gum is a kind of polysaccharide. It is light yellow to off white powder, soluble in water, insoluble in organic solvents. It can increase the viscosity and thickness of a liquid. Xanthan gum is stable in temperature between -4℃ and 80℃, and pH values between 1.5 and 13.

1700 Viscosity Food Additives Sweeteners 11138-66-2 Xanthan Gum powder AJA 0

 

Contact Details
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