CAS NO: | 11138-66-2 | EINEC NO: | 234-394-2 |
---|---|---|---|
MF: | C8H14Cl2N2O2 | MW: | 241.11496 |
Apperance: | White To Light Yellow Powder | Usage: | Food Additves, Cosmetics And Oilfield Drilling |
Package: | 25kg/drum | Viscosity: | 1200-1700 |
Highlight: | 1700 Viscosity Food Additives Sweeteners,11138-66-2 Food Additives Sweeteners,AJA Xanthan Gum powder |
Food Additives and oilfield drilling lXanthan Gum with good viscosity
Items | Standard |
Appearance | White-like or light-yellow powder |
Particle Size(mesh) | 100% through 60 mesh, not less than 95% through 80 mesh |
Shear ratio | ≥6.5 |
V1/V2 | 1.02∼1.45 |
PH(1% solution) | 6.0∼8.0 |
Loss On Drying(%) | ≤15 |
Ashes(%) | ≤16 |
Pb(ppm) | ≤2 |
Total Nitrogen (%) | ≤1.5 |
Pyruvic Acid(%) | ≥1.5 |
Heavy Metals(Pb) | ≤10ppm |
Total Plate Count(cfu/g) | ≤2000 |
Salmonella | Absent |
Coliform (MPN/g) | ≤0.3 |
Yeast and Moulds(cfu/g) | ≤100 |
Conclusion | The goods conform to the standard of E415 |
Xanthan Gum is a kind of polysaccharide. It is light yellow to off white powder, soluble in water, insoluble in organic solvents. It can increase the viscosity and thickness of a liquid. Xanthan gum is stable in temperature between -4℃ and 80℃, and pH values between 1.5 and 13.