CAS No: | 64519-82-0 | EINECS No: | 613-617-0 |
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Molecular Formula: | C12H24O11 | Molecular Weight: | 344.31 |
Appearance: | White Powder Or Granule | Assay: | 97.0%-102.0% |
Highlight: | Isomaltitol Food Additives Sweeteners,Isomalt Powder Food Additives Sweeteners,Isomalt Powder |
Food Additives Sweeteners Isomalt Powder Or Granule For Dairy Foods, Meat Foods, Baked Foods, Pasta Foods
Product name: Isomalt
Synonyms: ISOMALTITOL
CAS No.: 64519-82-0
EINECS No.: 613-617-0
Molecular Formula: C12H24O11
Molecular Weight: 344.31
Properties & Specification
Isomalt, white odorless crystals, sweet taste, slightly hygroscopic. Because isomalt can synergize with sweeteners, and can cover the latter's aftertaste, low hygroscopicity, etc., it is a good sugar substitute.
Item | Standard |
Appearance | White powder,No lumps, no impurities, sweet taste |
GPS+GPM Assay( On the dry) | 97.0%-102.0% |
Sorbitol + Mannitol Assay(On the dry) | ≤2.0% |
Reducing sugar (As glucose) | ≤0.3% |
Loss on drying | ≤7.0% |
Burning residue | ≤0.1% |
Application
At present, isomalt has been widely used in the production of various foods: hard candy and soft candy, chewing gum, chocolate, jelly, refreshing drinks, ice cream, baked products, and pressed tablets.
Application areas:
1. Food: used for dairy foods, meat foods, baked foods, pasta foods, etc.
2. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.
Packing
25kg/bag