CAS NO: | 617-48-1 | EINEC NO: | 210-514-9 |
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MF: | C4H6O5 | MW: | 134.09 |
Apperance: | White Powder | Usage: | Sour Agent |
Package: | 25kg/drum | Purity: | 99% |
Highlight: | 99% Artificial Food Additives Food Preservation,AJA Artificial Food Additives Food Preservation,617-48-1 L Malic Acid |
L-Malic Acid
Basi information:
Chemical name | L-hydroxysuccinic acid | |
chemical formula | MOLECULAR WEIGHT | CAS No. |
C4H6O5 | 134.09 | 97-67-6 |
DESCRIPTION: | White crystals or crystalline powder, fairly hygroscopic, dissolving easily in water and alcohol. |
Item | Standard |
Assay: | ≥99.0% |
Specific Rotation[α]D20℃: | -1.6°~-2.6° |
Residue on Ignition: | ≤0.10% |
Clarity test: | Qualified |
Sulfate (as SO4): | ≤0.02% |
Chloride(as Cl): | ≤0.004% |
Fumaric acid: | ≤0.5% |
Maleic acid: | ≤0.05% |
Heavy Metals(as Pb): | ≤10.0mg/kg |
Arsenic(as As): | ≤2.0 mg/kg |
Lead(as Pb): | ≤2.0 mg/kg |
Application:
Mainly used as sour agent for food and beverage, especially for jelly and fruit-based food and beverage. It has the function of maintaining the color of natural fruit juice.
Packing:
25kg cardboard round drum packaging, lined with polyethylene bags, vacuum packaging, 20 'container can hold 13.5 tons
Storage conditions:
Store in normal temperature and dry warehouse. Damp proof, sun proof, rain proof, and prevent mixing with harmful substancesnly used as sour agent for food and beverage, especially for jelly and fruit-based food and beverage. It has the function of maintaining the color of natural fruit