| Place of Origin: | CHINA |
|---|---|
| Brand Name: | AJA |
| Model Number: | Food Additives Sweeteners |
| Minimum Order Quantity: | 100kg |
| Price: | USD20-50/KG |
| Packaging Details: | 10kg or 25kg per drum |
| Delivery Time: | 5-15 days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram |
| Supply Ability: | 30000Tons per Year |
| CAS No: | 56038-13-2 | EINECS No.: | 259-952-2 |
|---|---|---|---|
| Molecular Formula: | C12H19O8Cl3 | Molecular Weight: | 397.63 |
| Appearance: | White Crystalline Powder | Assay: | 98.0%-102.0% |
| Highlight: | TGS Food Additives Sweeteners,5PH Food Additives Sweeteners,600X Level sucralose sweetener |
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Food Additives Sweeteners, Non Calorie High Intense Sweetener Sucralose
Product Name : Sucralose
Chemical Name : 1',6'–Dichloro-1', 6'–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside
Synonyms : TGS; 4, 1', 6' – Trichlorogalactosucrose; Trichlorogalactosucrose
CAS No. : 56038-13-2
Molecular Formula : C12H19O8Cl3
1. What is sucralose?
Sucralose is the non calorie High Intense Sweetener (HIS) made on sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments.
2. What’s the advantages of Sucralose?
Only High Intensity Sweetener (HIS) made from sugar
Closest sweetness profile to sugar of any HIS
On average 600 times sweeter than sugar by weigh
Very soluble and easy to handle
Extremely stable
Non Calories or Carbohydrates
Does Not Cause Tooth Decay
No Effect on Short or Long-Term Blood Glucose Control
No Effect on Carbohydrate Metabolism
No Effect on Male or Female Reproduction
Non-Toxic
No Known Side Effects
Friendly ingredient declaration- no additional warning statements
3. What’s the difference from other HIS?
| Sweetness Level |
Aftertaste | Carcinogen | Temperature Stability |
Shelf-Life | |
| Sucralose | 600 X | None | No | Yes | Great |
| Aspartame | 180 X | Metallic | Under investigation |
No | Poor |
| Saccharin | 500 X | Bitter | No>Yes>No | Yes | Good |
| Acesulfame Potassium | 200 X | Bitter | No | Yes | Good |
4. Sucralose quality standard:
| Item | Standard |
| Appearance | White crystalline powder |
| Identification | The retention time of the major peak(excluding the so-lvent peak) in the liquid chromatogram of the sample solution is the sameas that of the standard solution obtained in the assay |
| Assay(on the dry) | 98.0%-102.0% |
| Specific Rotation | +84.0°~ +87.5° |
| Moisture | 2.0% Max |
| PH of 10% Aqueous Solution | 5~8 |
| Methanol | 0.1% Max |
| Arsenic(As) | 3mg/Kg Max |
| Lead | 1mg/kg Max |
| Copper | 10mg/kg Max |
| Iron | 10mg/kg Max |
| Ignited Residue | 0.7% Max |
| Hydrolysis Products(Chlorinated monosac charides) | 0.1% Max |
| RelatedSubstance (Otherchlorinated disaccharides) | 0.5% Max |
| Heavy metal | 10mg/kg Max |
| Triphenylphosphine oxide | 150mg/kg Max |
| Total aerobic count | 250cfu/g Max |
| E.coli | MPN/g<3.0 |
| S.aureus | Negative |
| Salmonella | Negative |
| Yeasts & Moulds | 50cfu/g Max |
5.Sucralose Applications
| Beverages and Beverage Mixes | Carbonated beverages |
| Con-carbonated beverages | Baked Goods and Baking Mixes |
| Hard and Soft Candy | Jams and Jellies |
| Chewable candy and tablet | Coffee and Tea |
| Dairy Products | Processed Fruits and Fruit Juices |
| Processed Vegetables and Vegetable | Confections and Frostings |
| Nutritional & Dietary Products | Table-top sweeteners |
| Processed fruit | Chewing gum |
| Dry-mix products | Fruit spreads |
| Frozen desserts | Salad dressing |
6.Sucralose package
inner packaging is 1kg/10kg /25kg per bag,Outer packaging is 10kg/25kg per drum
